A recap of the wine dinner at Black Ankle Vineyard with Frederick, Maryland chef Chris Spear of Perfect Little Bites
Carrot Bundt Cake, Cinnamon Cream Cheese Glaze, Candied Carrot, Raisin/Pedro Ximenex Pudding & Nut Crumble from Frederick, Maryland Chef Chris Spear
On Saturday, December 10th at 6 pm, I’ll be doing wine pairing event with Orchid Cellar Meadery and Winery to celebrate the release of their Mazer series. Tickets are only $45 and will go fast.
A preview of the upcoming Frederick Wine Festival on August 6th in Frederick, MD.
A recap of the progressive food and wine pairing event with Frederick, MD chef Chris Spear and Orchid Cellar Meadery & Winery
Honey Pomegranate Sabayon, made in an ISI with Mead and Pomegranate Liqueur.
A little something to help with the Thanksgiving craziness. I made this using ingredients I had on hand. Corpse Reviver #2.51oz Catoctin Creek Watershed Gin1 oz Grand Marnier1 oz Freshly Squuezed Lemon Juice1 oz Boordy Vidal Blanc Wine2 dashes Lem…