Creole Dirty Grains with Scrapple

Creole Dirty Grains with Scrapple

π‚π«πžπ¨π₯𝐞 𝐃𝐒𝐫𝐭𝐲 π†π«πšπ’π§π¬ 𝐰𝐒𝐭𝐑 π’πœπ«πšπ©π©π₯𝐞⁣⁣ ⁣⁣ This recipe was inspired by creole dirty rice. Traditionally, you use chicken livers to make it “dirty”. I decided to swap in one organ meat for another, and use scrapple instead. Also, rice is kind of boring, so I...
Lamb Bolognese Pasta

Lamb Bolognese Pasta

This is one of those dishes that’s perfect for a cool winter evening. It’s been a customer favorite lately. Be sure to request it if you’re interested. Lamb Bolognese,Β SfogliniΒ Emmer Fusilli, Kale, Ras el Hanout, Aleppo Pepper, Yogurt & Parmesan...
Pork Pozole- Recipe

Pork Pozole- Recipe

This past Tuesday, I was supposed to compete in a Chefs Without Restaurants culinary throwdown in Frederick, Maryland. Due to the snow (which ended up being less than an inch), we had to cancel the event. One of the dishes I had planned on serving was a pork and...