Carrot Bundt Cake, Cinnamon Cream Cheese Glaze, Candied Carrot, Raisin/Pedro Ximenex Pudding & Nut Crumble from Frederick, Maryland Chef Chris Spear
The Fat El Vez dessert returns- Peanut Butter and Bacon Pudding with Tequila Bananas and Mexican Hot Chocolate Crumble. A recipe by Frederick, Maryland chef Chris Spear
Here is a revised recipe for the vegan Coconut Bulgur Pudding by Frederick, Maryland chef Chris Spear
Here’s a dessert recipe for frozen insian pudding pops from Frederick, Maryland chef Chris Spear
How can you play with cold Indian pudding? What if you were to add sour cream or Greek yougurt. How about whipping it into a mousse or frosting?
Here is a collection of photos from this year’s 2016 StarChefs International Chefs Congress by Frederick, Maryland chef Chris Spear
A recipe for Plantain and Coconut Pie by Frederick Maryland chef Chris Spear