Scrapple Tacos

Scrapple Taco with Chipotle/Maple Brussels Sprouts Slaw and Poblanos

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Tortillas

I love making tortillas using masa from Masienda, and cooking them on the Baking Steel

Grilled Cucumber with Middle Eastern Accompaniments

Grilled Cucumber, Harissa Oil, Grassmilk Labne/Feta Spread, Pistachio Dukkah & Mint by Frederick, Maryland personal chef and caterer Chris Spear

Updating the Cuisine of Mexico- A Workshop with Val Cantu

Califonios chef Val Catu cooking Ora King Salmon on the Breville Polyscience Control Freak at The 2017 StarChefs International Chefs Congress

Kitchen Sink Kimchi(ish)

Quick Collard Green, Turnip and Kohlrabi Kimchi with Broccoli Cores and Ramps by Frederick, Maryland personal chef and caterer Chris Spear