It’s that time of year… Cochon 555 returns to Washington D.C. on Sunday August 6th. As always, I’ll be there, and think you should be too. It’s a heritage pork extravaganza.
A recipe for Hot & Spicy Cheez-It Cracker Salad by Frederick, Maryland chef Chris Spear
Frederick Magazine’s Best Summer Cocktail Winner is Chef Chef Chris Spear of Perfect Little Bites with his Cocktail Mysterious Ways
A wrap-up of Battle Bacon with Frederick, Maryland’s Roasthouse Pub and Perfect Little Bites at the 2017 Mason Dixon Master Chef Tournament
Almond & Grape Gazpacho with English Cucumber, Nasturtium, Marcona Almonds, Pickled Green Strawberry and Kale Flowers
A recipe for Mexican Kale and Ramp Kimchi from Frederick, Maryland chef Chris Sear
A recap of last week’s miso and koji workshops with Rich Shih of OurCookQuest