A look at how Miami chef Brad Kilgore used th Polycscience Control Freak induction burner at the StarChefs 2016 International Chefs Congress
Frederick, Maryland chef Chris Spear recently did a couple events with Savor Gettysburg, including a farmer’s market tour and cooking class, as well as a dinner at Beech Springs Farm
Cochon 555 returned to Washington D.C. on Sunday August 6th. As always, it was a heritage pork extravaganza.
A recipe for Hot & Spicy Cheez-It Cracker Salad by Frederick, Maryland chef Chris Spear
Frederick Magazine’s Best Summer Cocktail Winner is Chef Chef Chris Spear of Perfect Little Bites with his Cocktail Mysterious Ways
A wrap-up of Battle Bacon with Frederick, Maryland’s Roasthouse Pub and Perfect Little Bites at the 2017 Mason Dixon Master Chef Tournament
Almond & Grape Gazpacho with English Cucumber, Nasturtium, Marcona Almonds, Pickled Green Strawberry and Kale Flowers