I wanted to answer some common questions about COVID-19, and how I’m handling it in my personal chef business.
Brown Sugar Cake, Cake Batter Ricotta, Blueberry/Strawberry/Mezcal Sauce, Edible Flowers and Chili Worm Salt
𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫 𝐂𝐚𝐤𝐞, 𝐂𝐚𝐤𝐞 𝐁𝐚𝐭𝐭𝐞𝐫 𝐑𝐢𝐜𝐨𝐭𝐭𝐚, 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲/𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲/𝐌𝐞𝐳𝐜𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐄𝐝𝐢𝐛𝐥𝐞 𝐅𝐥𝐨𝐰𝐞𝐫𝐬 & 𝐂𝐡𝐢𝐥𝐢 𝗪𝐨𝐫𝐦 𝐒𝐚𝐥𝐭
I share an innovative use for charcuterie over on the Taste website this week. Check out my excerpt from the article “Cured Meats Have Left the Sandwich”
Here’s a recipe for 100% whole wheat bread from Washington DC personal chef and caterer Chris Spear of Perfect Little Bites
Here’s a recipe for focaccia made with beer, and topped with everything spice and smoked paprika
A Recipe for White Trash with Matzo, Cheerios, Pretzels and White Chocolate
This is a recipe for kimchi focaccia. It’s a traditional focaccia bread, but is topped with sauteed kimchi, and has drained kimchi juice in the dough.
Here’s an easy recipe for Currried Cauliflower Pickles from Washington DC chef Cheris Spear of Perfect Little Bites
A recipe for Bake Shop Buttercream made with speculoos or Biscoff cookie butter
Creole Dirty Grains with Scrapple