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The Chefs Without Restaurants Podcast

The Chefs Without Restaurants Podcast

About the Chefs Without Restaurants Organization I've tried to keep my businesses somewhat separate, but for those who don't know, I have an organization, and now a podcast, called Chefs Without Restaurants. Wanting to build a community to help support other food...

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Brown Sugar Cake, Cake Batter Ricotta, Blueberry/Strawberry/Mezcal Sauce, Edible Flowers and Chili Worm Salt

Brown Sugar Cake, Cake Batter Ricotta, Blueberry/Strawberry/Mezcal Sauce, Edible Flowers and Chili Worm Salt

๐๐ซ๐จ๐ฐ๐ง ๐’๐ฎ๐ ๐š๐ซ ๐‚๐š๐ค๐ž, ๐‚๐š๐ค๐ž ๐๐š๐ญ๐ญ๐ž๐ซ ๐‘๐ข๐œ๐จ๐ญ๐ญ๐š, ๐๐ฅ๐ฎ๐ž๐›๐ž๐ซ๐ซ๐ฒ/๐’๐ญ๐ซ๐š๐ฐ๐›๐ž๐ซ๐ซ๐ฒ/๐Œ๐ž๐ณ๐œ๐š๐ฅ ๐’๐š๐ฎ๐œ๐ž, ๐„๐๐ข๐›๐ฅ๐ž ๐…๐ฅ๐จ๐ฐ๐ž๐ซ๐ฌ & ๐‚๐ก๐ข๐ฅ๐ข ๐—ช๐จ๐ซ๐ฆ ๐’๐š๐ฅ๐ญ

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Innovative Uses For Cured Meats

Innovative Uses For Cured Meats

I share an innovative use for charcuterie over on the Taste website this week. Check out my excerpt from the article “Cured Meats Have Left the Sandwich”

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Kimchi Focaccia

Kimchi Focaccia

This is a recipe for kimchi focaccia. It’s a traditional focaccia bread, but is topped with sauteed kimchi, and has drained kimchi juice in the dough.

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