Bruleed Grapenut Pudding Recipe
Grape-Nut pudding might feel old-fashioned, but this brûléed version brings a modern twist to a beloved classic. Inspired by my dad’s favorite dessert, it’s warm, comforting, and perfect for any occasion.
Explore Our Themed Menus – Personal Chef Services in Maryland, Washington DC and Beyond
Discover our themed menus including French Bistro, Mexican Dinner Party, and Oktoberfest. Perfect Little Bites offers personalized chef services in Maryland and Washington DC, with customizable options for groups of 2-25, including vegetarian, vegan, and gluten-free adaptations
Personal Chef in Maryland, Virginia, Wahington D.C. and Beyond
Are you looking for a personal chef in Maryland, Washington D.C., Virginia, Pennsylvania or West Virginia? Look no further than Perfect Little Bites
Oktoberfest Beer & Pretzel Truffles
Here’s a recipe for Oktoberfest beer and pretzel truffles from Washington DC personal chef Chris Spear of Perfect Little Bites
Cooking Up Retro Recipes
This week we’re cooking up retro recipes. From cocktail meatballs to coca cola cake, we’re highlighting some of our favorites.
Modern Recipes for Dinner
Here are some of my favorite easy and delicious recipes to make at home. I’ve also compiled a list of kitchen tools and resources to help you.
Salad, Pizza and Wine
Salad, Pizza and Wine It’s my favorite time of year. Not just because of vacations, but because of all the amazing produce right now. Whether you’re growing it in the garden or shopping at the farmers’ market, I hope you’ve been enjoying it too. I’ve shared a couple...
Black-eyed Pea & Country Ham Dip
Black-eyed Pea & Country Ham Dip with Pepperjack, Tomato, Cilantro, Scallion & Pickled Jalapeños This is one of my favorite "snacks" right now. I've been making it at home for a couple of years, but it's just making its way onto my menu proposals. If you...
Everything Bagel & Pilsner Focaccia
About the recipe This is by far one of the easiest breads to make. I started making focaccia at the beginning of COVID. Thankfully I have a lot of chef friends who kept my pantry stocked with flour and yeast. While I’ve made a similar one before, this was the first...
Coconut Harissa Meatballs with Cauliflower Congee and Mushrooms
Coconut Harissa Meatballs (Beef/Pork/Veal) with Cauliflower Congee and Shiitake/Criminis Cooked in Bacon Fat with Spiceology Candied Bacon Sriracha Spice
How to Contact Me and Book a Dinner
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business that services a 70-mile radius from Frederick, MD. That includes Washington D.C, Baltimore, Northern Virginia, southern Pennsylvania, and Eastern West Virginia. Get more information here. Thank you.
You can also find me on Facebook, Instagram (photos and Threads), Twitter, TikTok, YouTube and on the Chefs Without Restaurants podcast.