I Love Montreal

Visiting Montreal for the Food. Eating out at Au Pied de Cochon, Sumac, Schwartz’s and Cacao 70

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I love making tortillas using masa from Masienda, and cooking them on the Baking Steel

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Grape-Nuts Ice Cream

A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear

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