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I Love Montreal

Visiting Montreal for the Food. Eating out at Au Pied de Cochon, Sumac, Schwartz’s and Cacao 70

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Tortillas

I love making tortillas using masa from Masienda, and cooking them on the Baking Steel

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Grape-Nuts Ice Cream

A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear

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Kitchen Sink Kimchi(ish)

Quick Collard Green, Turnip and Kohlrabi Kimchi with Broccoli Cores and Ramps by Frederick, Maryland personal chef and caterer Chris Spear

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Lamb Heart

Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms by Frederick, MD personal chef and caterer Chris Spear

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