Blog
Innovative Uses For Cured Meats
I share an innovative use for charcuterie over on the Taste website this week. Check out my excerpt from the article “Cured Meats Have Left the Sandwich”
Whole Wheat Bread Recipe
Here’s a recipe for 100% whole wheat bread from Washington DC personal chef and caterer Chris Spear of Perfect Little Bites
Everything Beer Focaccia
Here’s a recipe for focaccia made with beer, and topped with everything spice and smoked paprika
White Trash with Matzo
A Recipe for White Trash with Matzo, Cheerios, Pretzels and White Chocolate
Kimchi Focaccia
This is a recipe for kimchi focaccia. It’s a traditional focaccia bread, but is topped with sauteed kimchi, and has drained kimchi juice in the dough.
Curried Cauliflower Pickles
Here’s an easy recipe for Currried Cauliflower Pickles from Washington DC chef Cheris Spear of Perfect Little Bites
Mexican Hot Chocolate Cake, Cookie Butter Frosting and Coffee Ganache
A recipe for Bake Shop Buttercream made with speculoos or Biscoff cookie butter
Creole Dirty Grains with Scrapple
Creole Dirty Grains with Scrapple
I Love Montreal
Visiting Montreal for the Food. Eating out at Au Pied de Cochon, Sumac, Schwartz’s and Cacao 70
How Perfect Little Bites Works
Have and in-home restaurant experience. Perfect Little Bites serves Maryland, Virginia and Washington DC