Blog

Creole Dirty Grains with Scrapple

Visiting Montreal for the Food. Eating out at Au Pied de Cochon, Sumac, Schwartz’s and Cacao 70

Have and in-home restaurant experience. Perfect Little Bites serves Maryland, Virginia and Washington DC

Scrapple Taco with Chipotle/Maple Brussels Sprouts Slaw and Poblanos

I love making tortillas using masa from Masienda, and cooking them on the Baking Steel

A recipe for pickles using the bounty of Row 7 cucumbers that I grew

A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear

Grilled Cucumber, Harissa Oil, Grassmilk Labne/Feta Spread, Pistachio Dukkah & Mint by Frederick, Maryland personal chef and caterer Chris Spear

Califonios chef Val Catu cooking Ora King Salmon on the Breville Polyscience Control Freak at The 2017 StarChefs International Chefs Congress

Quick Collard Green, Turnip and Kohlrabi Kimchi with Broccoli Cores and Ramps by Frederick, Maryland personal chef and caterer Chris Spear