With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia, parts of southern Pennsylvania, and West Virginia. Whether you’re interested in having a fun dinner party, a corporate retreat, or bachelorette party, I can help. I want to provide you with a memorable, restaurant-quality food experience in the comfort of your own home. I use modern techniques and source the best products available. I bring the food, china, linens and cooking equipment. As long as you have a stove, oven, fridge and microwave, I’m ready to work. When I’m done, your kitchen will be left spotless.

All dinners and events are personalized for YOU. Because of this, I don’t have set menus. I can accommodate most dietary preference including vegan, gluten-free or any allergies. You can get a feel for my style by exploring my blog. It’s a brief glimpse into the things I’m working on, though not all those dishes will be available. There are a lot of recipes, as well as a look behind the curtain. I’m inspired by different cuisines, and many of my dishes are Perfect Little Bites originals. Please explore the blog to see what I’ve been up to.

Generally, I need at least two weeks to prepare for an event, and I tend to book up quickly.  If you’re interested in a dinner, you can go here to fill out a brief questionnaire. This is the first step in planning an event. On that page you will also find additional information about how the process works. Dinners are currently available for parties of 4 to 20. If you’re looking for a chef or caterer for a larger party, please consider filling out this form so we can connect you with someone within the Chefs Without Restaurants network.