Customer Questionnaire - Perfect Little Bites

Name *

First

Last

Email *

Phone *

Event Date and Time *

Date

Time

Event Address *

Address Line 1

Address Line 2

City

State

Zip Code

Estimated Attendance *

Budget Per Person *

What foods and cuisines do you love? *

What foods and cuisines do you dislike? *

On a scale of 1-10, how adventurous are you when it comes to food and dining? *

On a scale of 1-10, how much spice (heat) do you like? *

Are there any food allergies or intolerances? Other requests such as no red meat, vegetarian, gluten-free. Anything you absolutely will not eat? *

Are you ok with the use of beer, wine and alcohol in cooking? *

How many ovens do you have? *

How did you hear about us/referral name *

Name of Refferal

Frequently Asked Questions
DEPOSIT
To hold your date, a $200.00 deposit is required. The deposit will be applied to the final cost of your event, and payment of the deposit can be made via the payment methods below.

In the event of a cancellation within 14 days of your event, your deposit will be forfeited unless I can re-book your date. If so, I will refund your deposit, less a $15.00 fee.

PAYMENT METHOD
Payment can be made in cash, by check (made out to either Perfect Little Bites or Chris Spear), Venmo (Chris-Spear-6), Zelle (484-319-9030) or by credit card via PayPal. If opting for PayPal, please let me know in advance and an invoice will be emailed to you. If you need to pay by check, I can provide a mailing address. Final payment is due the day of the event.

GRATUITY
Gratuity is optional, and always appreciated.

GUEST COUNT
Final Guest Count is due seven (7) days prior to the event date. In some cases, additional people may be added within the 7-day window, but please contact me to see if that's possible. Please understand that I purchase food in advance to allow for prep time, and if your guest count decreases within that 7-day window, I have still probably purchased some of the food for those guests.

I have read the Frequently Asked Questions (Directly Above)