Private Chef Dinners
If you’re interested in having me cook a plated, multi-course dinner in your home or vacation rental, the best place to start is my Plan Your Dinner form.
It asks for the basic information I need to look at your event, including the date, location, guest count, budget, food preferences and dietary restrictions. Once I have that information, I can review the details and get back to you about what will work for your dinner.
Most of my dinners are for groups of 4 to 20 guests, although smaller and larger events may be possible depending on the date, location and type of dinner.
Theme Menus
If you’d rather not start from scratch, take a look at my theme menus first. These are complete menus I’ve already put together around a particular style of food. If you see one you like, you can tell me that when you complete the Plan Your Dinner form.
Pricing
Pricing is customized for each dinner. Your quote is all-in, and includes menu planning, groceries, travel, cooking, service, necessary staffing, plates, silverware, linen napkins and cleanup.
Pricing varies based on the menu, number of courses, guest count, location, staffing and other needs of the event. You’ll be asked for a budget per person on the Plan Your Dinner form so I have a useful starting point when putting together your options. There are no separate travel or service fees, and gratuity is optional.
Please note:
I do not offer weekly meal prep, drop-off services or buffet-style catering at this time.
Have Another Question?
If you’re not ready to plan a dinner, or you’re contacting me about something else, send me a message below. I’ll reply by email.
