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Recent Posts
Black-eyed Pea & Country Ham Dip
Black-eyed Pea & Country Ham Dip with Pepperjack, Tomato, Cilantro, Scallion & Pickled Jalapeños This is one of my favorite "snacks" right now. I've been making it at home for a couple of years, but it's just making its way onto my menu proposals. If you...
Everything Bagel & Pilsner Focaccia
About the recipe This is by far one of the easiest breads to make. I started making focaccia at the beginning of COVID. Thankfully I have a lot of chef friends who kept my pantry stocked with flour and yeast. While I’ve made a similar one before, this was the first...
Coconut Harissa Meatballs with Cauliflower Congee and Mushrooms
Coconut Harissa Meatballs (Beef/Pork/Veal) with Cauliflower Congee and Shiitake/Criminis Cooked in Bacon Fat with Spiceology Candied Bacon Sriracha Spice
Radicchio Salad with Gouda and Cashews
This is one of my favorite salads right now. If interested, a version of this is currently one of my menu offerings. Radicchio, Gouda, Cashews and Herbs (Sorrel/Nasturtium/Parsely) with Sesame/Miso/Fenugreek Dressing and Furikake.
The Chefs Without Restaurants Podcast
About the Chefs Without Restaurants Organization I've tried to keep my businesses somewhat separate, but for those who don't know, I have an organization, and now a podcast, called Chefs Without Restaurants. Wanting to build a community to help support other food...
Recipe for Chesapeake Chip Dip
Here’s a recipe for Chesapeake Dip. It’s like tartar sauce, but made for potato chips. Once you start eating it, you won’t be able to stop.