The Best Restaurant in Town is in YOUR HOUSE
With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania.
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I share an innovative use for charcuterie over on the Taste website this week. Check out my excerpt from the article “Cured Meats Have Left the Sandwich”
Here’s a recipe for 100% whole wheat bread from Washington DC personal chef and caterer Chris Spear of Perfect Little Bites
Here’s a recipe for focaccia made with beer, and topped with everything spice and smoked paprika
A Recipe for White Trash with Matzo, Cheerios, Pretzels and White Chocolate
This is a recipe for kimchi focaccia. It’s a traditional focaccia bread, but is topped with sauteed kimchi, and has drained kimchi juice in the dough.
Here’s an easy recipe for Currried Cauliflower Pickles from Washington DC chef Cheris Spear of Perfect Little Bites