Plated and Served Dinners

If you’re interested in booking a plated and served dinner, please fill out this brief questionnaire. This is the first step in planning your event. We currently offer dinners for parties ranging from 2 to 25 guests.

If you prefer to select from one of our curated theme menus rather than a personalized menu, you can explore our current options here.

Please note:

  • We do not offer weekly meal prep, drop-off services, or buffet-style catering at this time.
  • To ensure the best experience for you and your guests, dinners and events start at $500. Final pricing is based on factors such as menu selection, guest count, and travel distance. 

    As part of the booking process, you’ll be asked to provide a budget per person to help guide menu creation. If you’re ready to move forward, please complete the inquiry form below.

Chef Chris Spear