Black-eyed Pea & Country Ham Dip with Pepperjack, Tomato, Cilantro, Scallion & Pickled Jalapeños ⁣

This is one of my favorite “snacks” right now. I’ve been making it at home for a couple of years, but it’s just making its way onto my menu proposals. If you book a Perfect Little Bites dinner and you want to have this, please let me know. You might even be able to convince me to share the recipe. If that’s the case, drop me a line at perfectlittlebites@gmail.com. Either way, I think you’re going to love it.

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business that services a 70-mile radius from Frederick, MD. Get more information here. Thank you.

Chris Spear

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