by perfectlittlebites | Jan 5, 2023 | Uncategorized
Black-eyed Pea & Country Ham Dip with Pepperjack, Tomato, Cilantro, Scallion & Pickled Jalapeños This is one of my favorite “snacks” right now. I’ve been making it at home for a couple of years, but it’s just making its way onto my...
by perfectlittlebites | May 17, 2022 | Uncategorized
About the recipe This is by far one of the easiest breads to make. I started making focaccia at the beginning of COVID. Thankfully I have a lot of chef friends who kept my pantry stocked with flour and yeast. While I’ve made a similar one before, this was the first...
by perfectlittlebites | Jul 15, 2016 | Uncategorized
On Saturday August 6th there will be a wine festival in Frederick, Maryland. 20 wineries from across the state will bring their best wines, joined by local chefs, artisans and bands for entertainment. General Admission tickets are still available allowing access from...
by perfectlittlebites | Jan 19, 2016 | Uncategorized
I was a making a Greek Honey Cake for a dinner last week and was looking for either a whipped cream or ice cream to serve with it. I decided on a sabayon of sorts, made with mead and pomegranate liqueur. It came out great, and was exactly what I wanted. As a starting...
by perfectlittlebites | Sep 21, 2015 | Uncategorized
A few days ago I wrote about Fall produce, and my love of concord grapes. Yesterday I got my first batch of jelly going, and finished it up today. As I said in my last post, I really love the Concord Jelly recipe in The Mile End Deli Cookbook. I won’t share the...
by perfectlittlebites | Aug 25, 2015 | Uncategorized
Summer is slowly winding down. As I begin to start thinking about Fall menus, I had a bit of a panic attack when I realized that our delicious local corn would soon be gone. I was so enamoured with the roasted corn husk ice cream I had made last year, but...
