Creole Dirty Grains with Scrapple

Creole Dirty Grains with Scrapple

π‚π«πžπ¨π₯𝐞 𝐃𝐒𝐫𝐭𝐲 π†π«πšπ’π§π¬ 𝐰𝐒𝐭𝐑 π’πœπ«πšπ©π©π₯𝐞⁣⁣ ⁣⁣ This recipe was inspired by creole dirty rice. Traditionally, you use chicken livers to make it “dirty”. I decided to swap in one organ meat for another, and use scrapple instead. Also, rice is kind of boring, so I...
I Love Montreal

I Love Montreal

I recently took a trip to Montreal with my family. It had been 11 years since I’d been, and I was really excited to return. I had a fantastic time, and the food was delicious (and inspiring). Of course I had to go back toΒ Au Pied de Cochon. My kids were even...
Scrapple Tacos

Scrapple Tacos

I love scrapple. I love tacos. It was time to mix the two. I thought a brussels sprouts slaw with chipotle/maple dressing would be great. So, here you have it. Scrapple Taco MasiendaΒ Corn Tortilla Habbersett Scrapple Chipotle/Maple Brussels Sprout Slaw Poblanos Lime...
Tortillas

Tortillas

I love tacos. Really, all Mexican food. I’ve been working on my tortillas recently. While I’ve far from mastered them, I’m definitely getting better. The biggest improvement was the masa itself. I’ve made a drastic upgrade from Maseca to the...