Everything Beer Focaccia

Everything Beer Focaccia

  𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠 𝐁𝐞𝐞𝐫 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚⁣ ⁣ I’m been on a bit of a focaccia kick lately. Thank God my baking friends have kept me supplied with flour and yeast. Yesterday we got a 6-pack of Flying Dog Brewery’s new Ain’t Nothing But a G Thing hazy pale ale. Huge thanks to...
Kimchi Focaccia

Kimchi Focaccia

Kimchi Focaccia   550g bread flour (or all-purpose) 5.5 g (1 ½ tsp) kosher salt 6 g (2 tsp) instant yeast (I used Fleishman’s Rapid Rise) 5 g (1 tsp) granulated sugar 410 g (420ml) lukewarm liquid (I used 300 g water and 110 g reserved kimchi juice) 6 T olive oil,...
Tortillas

Tortillas

I love tacos. Really, all Mexican food. I’ve been working on my tortillas recently. While I’ve far from mastered them, I’m definitely getting better. The biggest improvement was the masa itself. I’ve made a drastic upgrade from Maseca to the...
A Recipe for Pickles

A Recipe for Pickles

With all the Row 7 Seed Company cucumbers I have growing, I thought it would be a great time to make some pickles. I wanted something that was somewhere between a kosher dill and a bread & butter. I wanted it to be a little sweet, but not too sweet. These are very...