by perfectlittlebites | Jul 4, 2018 | Cooking, Food, Ice cream, Recipe
Grape-Nuts I’ve Cream is my favorite. It’s a New England classic that I grew up on. It seems a little strange, but I promise that it’s good. To make it, you can also use any vanilla recipe you like. Just add one cup of Grape-Nuts cereal during the last 5 minutes...
by perfectlittlebites | Jul 1, 2018 | Cooking, Food, Photography, Recipe
This year I picked up some seeds from Row 7 Seeds, a company that has some really interesting, experimental vegetables. From their website: “Created by chef Dan Barber, breeder Michael Mazourek, and seedsman Matthew Goldfarb, Row 7 aspires to grow far beyond our...
by perfectlittlebites | Jun 27, 2018 | Cooking, Food, Photography, Recipe, starchefs
Once again, I had the opportunity to attend the StarChefs International Chef’s Congress this past year. I took a number of hands-on workshops, and thought that I’d share my experiences with you. Over the next few weeks, I’ll be sharing a few of the...
by perfectlittlebites | May 22, 2018 | Cooking, Food, Photography, Recipe
Quick Collard/Turnip/Kohlrabi Kimchi with Broccoli Cores and Ramps This is a kimchi-ish dish. It definitely has roots in a quick kimchi, but is a little different. I wanted to use up a bunch of different vegetables, especially leafy greens, that I had in the fridge. I...
by perfectlittlebites | May 15, 2018 | Food, Photography, Recipe
Sesame Mousse, Cranberry/Angostura Compote & Busted Brittle (Pecans, Walnuts, Macadamias & Pepitas) If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...
by perfectlittlebites | Apr 18, 2018 | Cooking, Food, Photography, Recipe
People are always asking me for little tips about cooking, so today I thought I’d share two tips about garlic. Before I get to the that, I have my own rules regarding garlic: don’t buy pre-peeled cloves or that God-awful chopped garlic in oil. The first...
