Recipe: Paw Paw Bread with Walnuts & Raisins

Here’s a recipe for Paw Paw Bread with Walnuts & Raisins from Frederick, Maryland chef Chris Spear



Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out… Continue reading Crumbled