by perfectlittlebites | Apr 16, 2020 | chef, chocolate, Cooking, culinary, Dessert, food
White Trash with Matzo So, I recently picked up a case of clearance matzo for $5. I figured we could definitely use it up, and this is a great way. I’ve never really liked the name “white trash”, so if anyone has a better name, I’d love...
by perfectlittlebites | Jan 7, 2020 | caterer, chef, cooking, culinary, Food
?????? ????? ?????? ???? ???????? This recipe was inspired by creole dirty rice. Traditionally, you use chicken livers to make it “dirty”. I decided to swap in one organ meat for another, and use scrapple instead. Also, rice is kind of boring, so I...
by perfectlittlebites | Nov 1, 2015 | chef, cook, pasta, Photography
Today I finally got the peanut pasta where I wanted it. If you’ve been reading the blog for a few months, you know that I picked up a bag of Peanut Flour from Byrd Mill, and have been trying a number of recipes with it including Peanut Financiers. Last week I...
by perfectlittlebites | Oct 31, 2015 | chef, fundraising, Photography
Have you missed me? I hope so. I wanted to give a quick update on what’s been going on. October is my busiest month of the year, and this one has been a doozy, in a good way. I was a judge for Cochon Heritage BBQ, threw a tiki party for 150 people, was an exhibitor at...
by perfectlittlebites | May 22, 2015 | Baking, bread, chef, cook, Photography, restaurant
Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...
by perfectlittlebites | Mar 7, 2015 | Assorted, chef, Coffee, cook, Food, restaurant, vegetarian
Today I’d like to share my second guest post. This one comes from Jeff Givens of Southern Skies Coffee Roasters in Finksburg, Md. One of the most common questions Jeff gets is, “How much coffee do I use when making a cup or pot of coffee?” Jeff has...
