Creole Dirty Grains with Scrapple

Creole Dirty Grains with Scrapple

π‚π«πžπ¨π₯𝐞 𝐃𝐒𝐫𝐭𝐲 π†π«πšπ’π§π¬ 𝐰𝐒𝐭𝐑 π’πœπ«πšπ©π©π₯𝐞⁣⁣ ⁣⁣ This recipe was inspired by creole dirty rice. Traditionally, you use chicken livers to make it “dirty”. I decided to swap in one organ meat for another, and use scrapple instead. Also, rice is kind of boring, so I...
Peanut Gnocchi

Peanut Gnocchi

Today I finally got the peanut pasta where I wanted it. If you’ve been reading the blog for a few months, you know that I picked up a bag of Peanut Flour from Byrd Mill, and have been trying a number of recipes with it including Peanut Financiers. Last week I...
Crumbled

Crumbled

Rye and pumpernickel heelsΒ & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...