creole dirty grains with scrapple

π‚π«πžπ¨π₯𝐞 𝐃𝐒𝐫𝐭𝐲 π†π«πšπ’π§π¬ 𝐰𝐒𝐭𝐑 π’πœπ«πšπ©π©π₯𝐞⁣⁣
This recipe was inspired by creole dirty rice. Traditionally, you use chicken livers to make it “dirty”. I decided to swap in one organ meat for another, and use scrapple instead. Also, rice is kind of boring, so I wanted to mix it up when it came to the grains. I decided to use a blend of spelt, barley, wheat, rice and whole-grain oats. What do you think?

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Chris Spear

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