A look at the recipe process of Frederick, Maryland chef Chris Spear, as seen through molasses cookies
After not baking bread for quite some time, Frederick, Maryland chef Chris Spear baked a loaf of Einkorn Whole Wheat Bread
Corn Cake made from corn muffin mix, topped with Apricot/Amaretto Topping & Toasted Almonds
A recipe for Gluten-Free Blackstrap Molasses Cookies with Ras el Hanout, using Ideas in Food’s What iif Batch 2 gluten-free flour blend.
White Chocolate Truffles with Gin Sugar, Green Chartreuse, Dried Cherries & Lime Zest
Honey Pomegranate Sabayon, made in an ISI with Mead and Pomegranate Liqueur.
Because Autumn is on the way. Now I have to put the finishing touches on the accompaniments. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.