Whole Wheat Bread Recipe

Whole Wheat Bread Recipe

100% Whole Wheat Bread Ingredients 241g liquid at 110 degrees F – I used 185g water and 56g 2% milk 50g vegetable oil 55g unsulphured molasses 30g honey 397g whole wheat Flour 14g fresh yeast (or 7g dry) 4.3g kosher salt ¼ stick butter, softened Instructions Heat the...
Corn Cake

Corn Cake

I didn’t grow up a Southerner. I grew up in Massachusetts. Up there we only had one kind of cornbread…the sweet kind made from a box mix, usually Jiffy. Now that I’m a chef in the Mid-Atlantic (I have trouble referring to Maryland as “the South”), I often get caught...
Crumbled

Crumbled

Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...