𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫 𝐂𝐚𝐤𝐞, 𝐂𝐚𝐤𝐞 𝐁𝐚𝐭𝐭𝐞𝐫 𝐑𝐢𝐜𝐨𝐭𝐭𝐚, 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲/𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲/
𝐌𝐞𝐳𝐜𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐄𝐝𝐢𝐛𝐥𝐞 𝐅𝐥𝐨𝐰𝐞𝐫𝐬 & 𝐂𝐡𝐢𝐥𝐢 𝗪𝐨𝐫𝐦 𝐒𝐚𝐥𝐭
I love the 𝐂𝐚𝐤𝐞 𝐁𝐚𝐭𝐭𝐞𝐫 𝐞𝐱𝐭𝐫𝐚𝐜𝐭 from McCormick Spice. I like to substitute it for vanilla in a lot of my recipes. Here’s a ricotta mousse. It’s really great underneath this cake, or with blondies.
1 cup Whole Milk Ricotta Cheese
2 tablespoons Granulated Sugar
1 teaspoon McCormick Cake Batter Extract
pinch of Sea Salt
Purée everything together in a food processor for 1 minute
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