I recently took a trip to Montreal with my family. It had been 11 years since I’d been, and I was really excited to return. I had a fantastic time, and the food was delicious (and inspiring).

Of course I had to go back to Au Pied de Cochon. My kids were even able to sit through the 2-hour dinner there.

We checked out Cacao 70

We had a fantastic dinner at Sumac. We hadn’t planned on going there, but I was totally blown away.

Chris Spear

Chris Spear

Chef and Owner

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.