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Mexican Hot Chocolate Cake, Cookie Butter Frosting and Coffee Ganache

Mexican Hot Chocolate Cake, Cookie Butter Frosting and Coffee Ganache

by perfectlittlebites | Mar 24, 2020 | Cake, chocolate, Coffee, Cooking, Dessert

Mexican Hot Chocolate Cake, Cookie Butter Frosting and Coffee Ganache This is one of my most popular desserts. You start by making a chocolate cake. It doesn’t have to be fancy or made from scratch. A box cake mix would work here. What I like to do is add a bit...
The Perfect Ratio For Brewing Coffee

The Perfect Ratio For Brewing Coffee

by perfectlittlebites | Mar 7, 2015 | Assorted, chef, Coffee, cook, Food, restaurant, vegetarian

Today I’d like to share my second guest post. This one comes from Jeff Givens of Southern Skies Coffee Roasters in Finksburg, Md. One of the most common questions Jeff gets is, “How much coffee do I use when making a cup or pot of coffee?” Jeff has...
The Espresso Sour (Measure Twice, Cut Once)

The Espresso Sour (Measure Twice, Cut Once)

by perfectlittlebites | Dec 3, 2014 | Assorted, Cocktail, Coffee, Cooking, culinary, Food, health, Nutrition, Photography, Recipe, vegetarian

The holidays are crazy. I feel like my brain is getting fried. I need to be more conscious of what I’m doing. Last week, I really wanted to try a coffee & tonic. I’ve been reading about it, and thought it was time to try one. I had just picked up some...

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