5 Comments

1. 

   Andrew Marco on March 13, 2017 at 6:09 pm

   love how this is plated, this looks amazing!!! Do you have a recipe for this?

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     PerfectLittleBites on March 13, 2017 at 10:12 pm

     Not really. The cake is a very traditional carrot cake, but cooked for a lot less time in a bundt pan. I took a cream cheese frosting and thinned it out quite a bit. The “pudding” is raisins cooked in Pedro Ximenez sherry, and pureed with some spices and “other stuff”. Nut crumble is toasted nuts with butter, sugar and spices. Candied, dried carrot is just that. Sorry if that’s not very helpful. Thanks for inquiring. Sometimes I have actual recipes, and sometimes…not so much

     Reply
2. 

   Andrew Marco on March 14, 2017 at 1:30 pm

   no worries at all, going for it and freestyling is always a part of cooking 🙂

   I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/

   Reply
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     PerfectLittleBites on March 14, 2017 at 1:48 pm

     Thanks Andrew. I just joined the group and sent you a DM.

     Reply
3. 

   chefkreso on March 21, 2017 at 6:08 pm

   Love carrot cake ?

   Reply