This is one of my favorite salads right now. If interested, a version of this is currently one of my menu offerings.
Radicchio, Gouda, Cashews and Herbs (Sorrel/Nasturtium/Parsely) with Sesame/Miso/Fenugreek Dressing and Furikake.
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business that services a 60-mile radius from Frederick, MD. Get more information here. Thank you.
Like my Facebook page
Follow me on Twitter
Check out my Instagram
Watch me on Youtube
Check out my Chefs Without Restaurants podcast