This past Saturday, I had the pleasure of doing a wine pairing dinner, with yoga, at Black Ankle Vineyards in Mt Airy, Maryland. The event was done in conjunction with Emily Lodge Yoga, and the evening kicked off with an hour long yoga session by the fireplace inside Black Ankle.
For the event, we selected five wines and I paired them with six courses. Below are some of the dishes that we served.
The main dish was Merguez Sausage from Whitmore Farm, with Roasted Cauliflower, Capers and Syrrah-Soaked Raisins. This dish was served with the 2012 Leaf Stone.
For dessert, I served a Mocha Cake with Nutella Buttercream, Whipped Cream and “Manhattan Cherries”. This was served with their Terra Dulce, a port-like wine.
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