by perfectlittlebites | May 8, 2016 | cooking, Photography, recipe
Yesterday I had the pleasure of participating in a progressive wine tour and tasting with Orchid Cellar Meadery & Winery, Knob Hall Winery & Red Heifer Winery. I’m a big fan of mead, and Orchid Cellar makes some of the very best. For the event, I...
by perfectlittlebites | Jan 19, 2016 | Uncategorized
I was a making a Greek Honey Cake for a dinner last week and was looking for either a whipped cream or ice cream to serve with it. I decided on a sabayon of sorts, made with mead and pomegranate liqueur. It came out great, and was exactly what I wanted. As a starting...
by perfectlittlebites | Nov 22, 2012 | Assorted
Corpse Reviver #2.5 1oz Catoctin Creek Watershed Gin 1 oz Grand Marnier 1 oz Freshly Squuezed Lemon Juice 1 oz Boordy Vidal Blanc Wine 2 dashes Lemercier Absinthe Shake all ingredients on ice and strain into a chilled coupe.
