Lamb Bolognese Pasta

Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo, Yogurt & Parmesan by Frederick , Maryland personal chef and caterer Chris Spear


Porter and Oreo Truffles with Pecans and Orange Liqueur

Chocolate truffles with Olde Mother Brewing’s The Queen Porter, Oreos, pecans and orange liquor. Recipe by Frederick, Maryland personal chef Chris Spear for a Chefs Without Restaurants event