by perfectlittlebites | Jan 5, 2023 | Uncategorized
Black-eyed Pea & Country Ham Dip with Pepperjack, Tomato, Cilantro, Scallion & Pickled Jalapeños This is one of my favorite “snacks” right now. I’ve been making it at home for a couple of years, but it’s just making its way onto my...
by perfectlittlebites | May 7, 2020 | Baking, bread, Cooking, Food
100% Whole Wheat Bread Ingredients 241g liquid at 110 degrees F – I used 185g water and 56g 2% milk 50g vegetable oil 55g unsulphured molasses 30g honey 397g whole wheat Flour 14g fresh yeast (or 7g dry) 4.3g kosher salt ¼ stick butter, softened Instructions Heat the...
by perfectlittlebites | Mar 24, 2020 | Cake, chocolate, Coffee, Cooking, Dessert
Mexican Hot Chocolate Cake, Cookie Butter Frosting and Coffee Ganache This is one of my most popular desserts. You start by making a chocolate cake. It doesn’t have to be fancy or made from scratch. A box cake mix would work here. What I like to do is add a bit...
by perfectlittlebites | Jan 7, 2020 | caterer, chef, cooking, culinary, Food
?????? ????? ?????? ???? ???????? This recipe was inspired by creole dirty rice. Traditionally, you use chicken livers to make it “dirty”. I decided to swap in one organ meat for another, and use scrapple instead. Also, rice is kind of boring, so I...
by perfectlittlebites | Feb 16, 2018 | cooking, pasta, Photography
This is one of those dishes that’s perfect for a cool winter evening. It’s been a customer favorite lately. Be sure to request it if you’re interested. Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo Pepper, Yogurt & Parmesan...
