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Hot Prime Rib

Hot Prime Rib

by perfectlittlebites | Jan 25, 2015 | Assorted, Beef, chef, Cooking, creativity, culinary, Food, hotchicken, nashville, Photography, restaurant, Spicy

This is a combination of recipes and ideas. Taking bits and pieces of things I’ve seen, I made what might be my new favorite dish. The Hot Prime Rib is what happens when you give country fried steak the Nashville hot chicken treatment. As with many recipes,...
Loaded Croutons

Loaded Croutons

by perfectlittlebites | Jan 14, 2015 | Assorted, Baking, Cheese, chef, cook, Cooking, creativity, culinary, Food, Gardening, health, Nutrition, Photography, Recipe, vegetarian

A few weeks ago, I posed the question “Are loaded croutons a thing?”. I have already declared my love for croutons, and use The Crouton Test to assess a cook’s attention to detail. If I don’t want to eat handfuls of croutons by themselves, then...
Chinese Cabbage-Cured Egg Yolks

Chinese Cabbage-Cured Egg Yolks

by perfectlittlebites | Jan 11, 2015 | Assorted, Chinese, cook, Cooking, creativity, culinary, Food, health, Nutrition, Photography, Recipe, restaurant, vegetarian

I’ve wanted to try this for a while, but hadn’t gotten around to it until now. I’ve posted a lot about the fantastic umami powders from RC Fine Foods, and thought they would work well in different cures. Cured egg yolks seemed like a natural place to start. This...
Pastrami-ish Brussels Sprouts

Pastrami-ish Brussels Sprouts

by perfectlittlebites | Dec 27, 2014 | Assorted, autumn, Baking, BBQ, Charcuterie, chef, Cooking, creativity, culinary, Food, Gardening, health, philosophy, Recipe, vegetarian

Wash brussels sprouts and cut in half. Toss in rendered bacon fat and pastrami spice. Hot smoke over Apple wood. Finish in a 350 degree oven. Remove and toss with dark amber maple syrup or hickory syrup, if available. Salt as needed. If you like what you see, please...
Coconut & Black Cardamom Bulgur Pudding

Coconut & Black Cardamom Bulgur Pudding

by perfectlittlebites | Dec 12, 2014 | Assorted, Baking, chef, creativity, culinary, Dessert, Food, Photography, ramen, rice, vegetarian

I have been working on a coconut bulgur pudding for longer than I’d like to admit. I wanted something similar to a rice pudding, but I liked the idea of having a little nuttiness and chew to it, so I focused my attention on bulgur. I did a post on this recipe...
The Espresso Sour (Measure Twice, Cut Once)

The Espresso Sour (Measure Twice, Cut Once)

by perfectlittlebites | Dec 3, 2014 | Assorted, Cocktail, Coffee, Cooking, culinary, Food, health, Nutrition, Photography, Recipe, vegetarian

The holidays are crazy. I feel like my brain is getting fried. I need to be more conscious of what I’m doing. Last week, I really wanted to try a coffee & tonic. I’ve been reading about it, and thought it was time to try one. I had just picked up some...
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