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Chinese Cabbage-Cured Egg Yolks

Chinese Cabbage-Cured Egg Yolks

by perfectlittlebites | Jan 11, 2015 | Assorted, Chinese, cook, Cooking, creativity, culinary, Food, health, Nutrition, Photography, Recipe, restaurant, vegetarian

I’ve wanted to try this for a while, but hadn’t gotten around to it until now. I’ve posted a lot about the fantastic umami powders from RC Fine Foods, and thought they would work well in different cures. Cured egg yolks seemed like a natural place to start. This...
Mapo Frog’s Legs

Mapo Frog’s Legs

by perfectlittlebites | Jul 13, 2014 | Chinese, Cooking, Food, Gardening, health, Nutrition, Photography, Recipe, restaurant, Sichuan, Spicy

Once we made the leap from tofu to chicken wings, it was a short hop to frog’s legs. The sauce recipe can be found here. I only wish we weren’t shorted scallions, so we used chives. It was still sticky, spicy deliciousness.
Mapo Wing Sauce

Mapo Wing Sauce

by perfectlittlebites | Jul 8, 2014 | Chinese, Cooking, Food, health, Nutrition, Photography, Recipe, restaurant, Sichuan, Spicy

Ever since having Mapo Tofu a few months ago, I’ve been on a kick. It’s something I had eaten at restaurants, but had never made at home. After eating this a few times, I was thinking how good this would be on wings. I’m pretty sure I saw that on a menu somewhere. I...

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