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Hot Prime Rib

Hot Prime Rib

by perfectlittlebites | Jan 25, 2015 | Assorted, Beef, chef, Cooking, creativity, culinary, Food, hotchicken, nashville, Photography, restaurant, Spicy

This is a combination of recipes and ideas. Taking bits and pieces of things I’ve seen, I made what might be my new favorite dish. The Hot Prime Rib is what happens when you give country fried steak the Nashville hot chicken treatment. As with many recipes,...
What Am I, Chopped Liver?

What Am I, Chopped Liver?

by perfectlittlebites | Sep 8, 2014 | Assorted, Cooking, Deli, Food, Gardening, health, Jewish, Nutrition, Photography, Recipe, restaurant, Spicy

Always the bridesmaid, chopped liver is an under appreciated dish. I’m not Jewish, and didn’t grow up eating it, yet it’s something I crave deeply. A decade ago I spent a few years running a couple of kosher kitchens. Unfamiliar to me at the time,...
Peanut & Pickled Jalapeño Hummus

Peanut & Pickled Jalapeño Hummus

by perfectlittlebites | Aug 29, 2014 | Gardening, Nutrition, Photography, restaurant, Spicy, vegetarian

I know I’m not the first person to make peanut hummus. Hugh Acheson has a recipe in his book A New Turn in the South, which is one of my favorite cookbooks. But that wasn’t the inspiration for this recipe. Most recipes have you making traditional boiled...
Mapo Frog’s Legs

Mapo Frog’s Legs

by perfectlittlebites | Jul 13, 2014 | Chinese, Cooking, Food, Gardening, health, Nutrition, Photography, Recipe, restaurant, Sichuan, Spicy

Once we made the leap from tofu to chicken wings, it was a short hop to frog’s legs. The sauce recipe can be found here. I only wish we weren’t shorted scallions, so we used chives. It was still sticky, spicy deliciousness.
Mapo Wing Sauce

Mapo Wing Sauce

by perfectlittlebites | Jul 8, 2014 | Chinese, Cooking, Food, health, Nutrition, Photography, Recipe, restaurant, Sichuan, Spicy

Ever since having Mapo Tofu a few months ago, I’ve been on a kick. It’s something I had eaten at restaurants, but had never made at home. After eating this a few times, I was thinking how good this would be on wings. I’m pretty sure I saw that on a menu somewhere. I...

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