The Creative Process as Seen Through Cookies

A look at the recipe process of Frederick, Maryland chef Chris Spear, as seen through molasses cookies

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Dried Fruit Jam & It’s Spin-Offs

A few years ago I found a recipe for a red wine fruit jam. I’ve been sitting on the recipe for a while, having never made it. I honestly can’t remember where I found it, but decided to finally give it a go. Making a few adjustments, the base recipe is cabernet wine, canned prunes,… Continue reading Dried Fruit Jam & It’s Spin-Offs