Once we made the leap from tofu to chicken wings, it was a short hop to frog’s legs. The sauce recipe can be found here. I only wish we weren’t shorted scallions, so we used chives. It was still sticky, spicy deliciousness.
Mapo Frog’s Legs
by perfectlittlebites | Jul 13, 2014 | Chinese, Cooking, Food, Gardening, health, Nutrition, Photography, Recipe, restaurant, Sichuan, Spicy | 1 comment

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Loved your idea of Mapo Wing Sauce, will surely try!
Have a look at Brazilian Grilled Meat
http://bit.ly/VXaRxc