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Pastrami-ish Brussels Sprouts

Pastrami-ish Brussels Sprouts

by perfectlittlebites | Dec 27, 2014 | Assorted, autumn, Baking, BBQ, Charcuterie, chef, Cooking, creativity, culinary, Food, Gardening, health, philosophy, Recipe, vegetarian

Wash brussels sprouts and cut in half. Toss in rendered bacon fat and pastrami spice. Hot smoke over Apple wood. Finish in a 350 degree oven. Remove and toss with dark amber maple syrup or hickory syrup, if available. Salt as needed. If you like what you see, please...
Beef Tongue Sauerbraten with Gingersnap Mustard

Beef Tongue Sauerbraten with Gingersnap Mustard

by perfectlittlebites | Oct 15, 2014 | Assorted, autumn, Cooking, Deli, Food, health, Nutrition, Photography, restaurant

Having just finished Oktoberfest, I’m still thinking a lot about German food. I think many of those dishes are great for fall whether or not you’re a German restaurant. One of my favorite dishes is sauerbraten, or sour beef. You take a lean cut of beef and...
Venison and Bacon Meatloaf with Lingonberry BBQ Sauce

Venison and Bacon Meatloaf with Lingonberry BBQ Sauce

by perfectlittlebites | Oct 10, 2014 | autumn, BBQ, Cooking, Food, Gardening, health, Nutrition, Recipe, restaurant

This is one of the new fall dishes that I really love. The combination of lean venison, with the fattier bacon works out just right. The meatloaf goes great with some smoked gouda grits and braised greens. The meatloaf will make slightly more than 1 loaf pan, so you...

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