Radicchio Salad with Gouda and Cashews

Radicchio Salad with Gouda and Cashews

This is one of my favorite salads right now. If interested, a version of this is currently one of my menu offerings. Radicchio, Gouda, Cashews and Herbs (Sorrel/Nasturtium/Parsely) with Sesame/Miso/Fenugreek Dressing and Furikake. How to Contact Me and Book a Dinner...
Lamb Bolognese Pasta

Lamb Bolognese Pasta

This is one of those dishes that’s perfect for a cool winter evening. It’s been a customer favorite lately. Be sure to request it if you’re interested. Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo Pepper, Yogurt & Parmesan...
Pork Pozole- Recipe

Pork Pozole- Recipe

This past Tuesday, I was supposed to compete in a Chefs Without Restaurants culinary throwdown in Frederick, Maryland. Due to the snow (which ended up being less than an inch), we had to cancel the event. One of the dishes I had planned on serving was a pork and...