by perfectlittlebites | Jul 8, 2014 | Chinese, Cooking, Food, health, Nutrition, Photography, Recipe, restaurant, Sichuan, Spicy
Ever since having Mapo Tofu a few months ago, I’ve been on a kick. It’s something I had eaten at restaurants, but had never made at home. After eating this a few times, I was thinking how good this would be on wings. I’m pretty sure I saw that on a menu somewhere. I...
by perfectlittlebites | Jul 7, 2014 | Assorted, Baking, Cooking, Dessert, Food, health, Nutrition, Photography, Recipe, restaurant
Now that the 4th of July has come and cone, I still have a decent amount of my baked beans. Boston Baked Bean Ice Cream is something that I first made15 years ago, but haven’t re-visited in a while. I modeled my recipe on Red Bean Ice Cream. Now that my ice...
by perfectlittlebites | Jun 26, 2014 | Assorted, Beverage, Cocktail, Cooking, Dessert, Food, Gardening, health, Nutrition, Photography, restaurant
I’ve been fixated on the idea of a boilermaker. While there are a few interpretations, I like to think of it as a shot of liquor in a pint glass, topped with a beer. What if that shot was actually a mini cocktail? The combinations of beer and cocktails are...
by perfectlittlebites | Jun 7, 2014 | Assorted, Cooking, Food, Gardening, health, Photography, pork, Recipe, restaurant
We happily found a home for our Boursin Gnudi. In the kitchen, it’s called Pork & Pasta. What it actually is, is Roasted Berkshire Pork Shoulder (from Autumn Olive Farms), Boursin Cheese Gnudi, Wine Broth, Asparagus Tips, Arugula Salad, Lemon Vinaigrette...
by perfectlittlebites | Jun 6, 2014 | Assorted, Baking, Cooking, Food, health, Nutrition, Photography, Recipe, vegetarian
Boursin Cheese Gnudi So, this recipe kind of started as a joke. I had planned on making gnudi, but someone had used all the ricotta cheese. Not wanting to deviate from my plan, I was intent on making it work. One of my sous chefs, half-jokingly, suggested that I use...
by perfectlittlebites | May 30, 2014 | Assorted, Cake, Cooking, Dessert, Food, Gardening, health, Kombucha, Nutrition, Photography, Recipe, restaurant
Last year I did a brief post on cooking with Kombucha. I’ve done a few things with it since then, but haven’t really jumped into it like I’d hoped. Then, a few weeks ago on Twitter, I’d posted my list of my current ideas, hoping people would...
