Pork & Pasta

We happily found a home for our Boursin Gnudi. In the kitchen, it’s called Pork & Pasta. What it actually is, is Roasted Berkshire Pork Shoulder (from Autumn Olive Farms), Boursin Cheese Gnudi, Wine Broth, Asparagus Tips, Arugula Salad, Lemon Vinaigrette & Citrus Zest.

The shoulder was seasoned and slow roasted. Then the bones were used to make a red wine/pork broth. We also used the rendered pork fat to brown the poached Gnudi.

We took what seemed like a fall dish, and added some components to make it more of a spring dish.



3 thoughts on “Pork & Pasta

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s