by perfectlittlebites | Jun 28, 2015 | Photography
I have a pretty well-known love of pimento cheese. After years of adjustments, I feel like I finally have my recipe down. The next step was to make a series of cheese spreads that were loosely based on pimento cheese. Since I’m a sucker for smoked gouda, it seemed...
by perfectlittlebites | Jun 27, 2015 | Photography, Recipe
My new favorite dressing for summer. You can use a variety of herbs. I’ve come up with my preferred blend. In the loose recipe below, I list them in descending order. I’ve never been a huge fan of a strong anchovy flavor, but find that a few splashes of...
by perfectlittlebites | May 31, 2015 | Uncategorized
The beginning stages of our Watermelon Remoulade which accompanies our Fried Maryland Blue Catfish. The full story will be coming soon. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business...
by perfectlittlebites | May 22, 2015 | Baking, bread, chef, cook, Photography, restaurant
Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...
by perfectlittlebites | Apr 1, 2015 | cocktails, Cooking
As my wife would say, “If you like drinks that taste like cough syrup or poison…”. But, I’d like to think of this as a more interesting play on a Negroni, which is where I started. If you’re not familiar with a negroni, it’s equal...
