Avocado Green Goddess

Avocado Green Goddess Dressing

My new favorite dressing for summer. You can use a variety of herbs. I’ve come up with my preferred blend. In the loose recipe below, I list them in descending order. I’ve never been a huge fan of a strong anchovy flavor, but find that a few splashes of Red Boat Fish Sauce do the trick. You can make it thinner for a dressing, or thicker for a dip. Play around with the ratios and see what works for you.

Herbs- Italian Parsley, Tarragon, Chives & Scallion Greens

Fresh Avocado

Apple Cider Vinegar

Buttermilk

Mayo (Duke’s or Hellman’s is preferred)

Red Boat Fish Sauce

Salt & Pepper

Put the herbs in a food processor or strong blender with the vinegar and buttermilk. Blend until herbs are sufficiently chopped. Add the remaining ingredients and continue to blend 2 minutes or so. I like to start mine in the food processor to thoroughly break down the herbs, and then finish in my vita (blender).

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.
Chris Spear

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