An unnamed Mexican coffee cocktail with tequila, kahlua, bitters and autocrat coffee syrup by Frederick, Maryland chef Chris Spear
A recipe for the Manhattan Eggnog, an eggnog made with a standard Manhattan cocktail.
A cocktail recipe with rye, orange liqueur and high wire distilling’s southern amaro
Going through one of my cocktail notebooks, I found a lot of things in the “to-do list”. There are infusions, cocktails and dishes based on coktails. Hoping to bang a few of these out soon. Here’s what I have: A cocktail based on waldorf salad using Nocino (walnuts), apple brandy, Pedro Ximenez Sherry (raisins) and… Continue reading Booze- A List of Ideas
As my wife would say, “If you like drinks that taste like cough syrup or poison…”. But, I’d like to think of this as a more interesting play on a Negroni, which is where I started. If you’re not familiar with a negroni, it’s equal parts of gin, campari and sweet vermouth. Having recently acquired… Continue reading Bësk Yet