Unnamed Mexican Coffee Cocktail

cocktail with kahlua, espolon reposado tequila, bittermans mole bitters, milk and autocrat coffee syrup

I recently picked up a bottle of Kahlua for a dessert recipe. Now, left with a mostly full bottle, I wanted to work on a few new cocktails. Based on what I already had on had, I thought this would be a great place to start.

Unnamed Mexican Coffee Cocktail- 2 oz Espolòn Reposado Tequila, 1 oz Kahlúa, 2 dashes Bittermens Mole Bitters, 2 oz Whole Milk and a barspoon of Autocrat Coffee Syrup. Shake on ice & strain onto ice. Who has a name for me?

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Like my Facebook page

Follow me on Twitter

Check out my Instagram

Watch me on Youtube

Perfect Little Bites Snapchat Snapcode

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s