cocktail with kahlua, espolon reposado tequila, bittermans mole bitters, milk and autocrat coffee syrup

I recently picked up a bottle of Kahlua for a dessert recipe. Now, left with a mostly full bottle, I wanted to work on a few new cocktails. Based on what I already had on had, I thought this would be a great place to start.

Unnamed Mexican Coffee Cocktail- 2 oz Espolòn Reposado Tequila, 1 oz Kahlúa, 2 dashes Bittermens Mole Bitters, 2 oz Whole Milk and a barspoon of Autocrat Coffee Syrup. Shake on ice & strain onto ice. Who has a name for me?

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