by perfectlittlebites | Feb 9, 2018 | Cooking, Dessert, Food
I call these The Queen’s Truffles. They are made with Olde Mother’s The Queen Porter, Oreos, Pecans & Orange Liqueur. It was one of my desserts for this past Tuesday’s Chefs Without Restaurants event at the brewery. I hope to have a recipe for this soon. I have...
by perfectlittlebites | Feb 5, 2018 | Photography
The Inspiration for Beer Ganache Recently I’ve gone down the rabbit hole of beer ganache, playing with different ratios. Since I couldn’t find any recipes that I liked, I thought I’d work out my own recipe for beer ganache. It all started a few...
by perfectlittlebites | Feb 4, 2018 | Photography
For those who’ve never tried panna cotta, it’s like the love child of pudding and Jell-O. It’s a sweetened cream base that’s thickened with gelatin, rather than eggs or starch. I find that a buttermilk panna cotta is nice because it’s not...
by perfectlittlebites | Jan 19, 2018 | cooking, Photography
This past Tuesday, I was supposed to compete in a Chefs Without Restaurants culinary throwdown in Frederick, Maryland. Due to the snow (which ended up being less than an inch), we had to cancel the event. One of the dishes I had planned on serving was a pork and...
by perfectlittlebites | Jan 2, 2018 | Baking
This recipe was originally developed as the crunch component for a dessert called The Fat El Vez. The dessert is a Peanut Butter and Bacon Mousse with Tequila Bananas and this crumble. You can also make the crumble with melted/brown butter. Also, feel free to adjust...
