Here’s a recipe for a Gose beer vinaigrette from Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites
Here is a recipe for a pressure cooker or Instapot pork and hominy pozole from Frederick, Maryland personal chef Chris Spear
Here is a cocktail recipe highlighting the new Sienna liqueur from Frederick, Maryland’s Tenth Ward Distilling Company
A look at how Miami chef Brad Kilgore used th Polycscience Control Freak induction burner at the StarChefs 2016 International Chefs Congress
Frederick, Maryland chef Chris Spear recently did a couple events with Savor Gettysburg, including a farmer’s market tour and cooking class, as well as a dinner at Beech Springs Farm
Cochon 555 returned to Washington D.C. on Sunday August 6th. As always, it was a heritage pork extravaganza.
A recipe for Hot & Spicy Cheez-It Cracker Salad by Frederick, Maryland chef Chris Spear