A look at how Miami chef Brad Kilgore used th Polycscience Control Freak induction burner at the StarChefs 2016 International Chefs Congress
Frederick, Maryland chef Chris Spear recently did a couple events with Savor Gettysburg, including a farmer’s market tour and cooking class, as well as a dinner at Beech Springs Farm
Cochon 555 returned to Washington D.C. on Sunday August 6th. As always, it was a heritage pork extravaganza.
A recipe for Hot & Spicy Cheez-It Cracker Salad by Frederick, Maryland chef Chris Spear
Frederick Magazine’s Best Summer Cocktail Winner is Chef Chef Chris Spear of Perfect Little Bites with his Cocktail Mysterious Ways
Please vote for Perfect Little Bites for best catering company and best local blog in The Frederick News Post’s 2017 The Best of the Best
I recently made Bourbon Butterscotch Ice Cream from Dana Cree’s new book Hello, My Name is Ice Cream