by perfectlittlebites | Mar 16, 2018 | Food, marketing, Photography, Recipe, restaurant
A few weeks ago I was fortunate enough to have Voice of America come to Frederick to follow me for a few hours and discuss my Chefs Without Restaurants project. Huge thanks to everyone who was involved, especially Oil & Vinegar, Bent Events and Organically...
by perfectlittlebites | Jan 2, 2018 | business, entrepreneurship, restaurant
I was recently on a local podcast called Frederick Advice Givers. Eric Verdi has done a great job interviewing local entrepreneurs for more than 100 episodes now. If you’d like to listen to it, you can find the episode here. I wanted to post this now because I...
by perfectlittlebites | Dec 16, 2015 | health, Nutrition, restaurant
Starting in January 2016, I will be doing a few cooking classes at The Kitchen Studio in Frederick, Maryland. On Sat Jan 30th, I’m going to be holding a class called The Ultimate Southern Dinner Party. We’ll be making and eating Quick Pickles, Pimento...
by perfectlittlebites | May 22, 2015 | Baking, bread, chef, cook, Photography, restaurant
Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...
by perfectlittlebites | Mar 7, 2015 | Assorted, chef, Coffee, cook, Food, restaurant, vegetarian
Today I’d like to share my second guest post. This one comes from Jeff Givens of Southern Skies Coffee Roasters in Finksburg, Md. One of the most common questions Jeff gets is, “How much coffee do I use when making a cup or pot of coffee?” Jeff has...
by perfectlittlebites | Feb 7, 2015 | Alcohol, Cocktail, Cooking, creativity, Food, Photography, restaurant, scotch, vegetarian
I love a good whiskey sour, and have been making a lot lately using the Bittermilk #3 Smoked Honey Whiskey Sour Mix. A few nights ago, I wanted to mix it up a bit, so I thew some green chartreuse into the mix, as well as splitting the whiskey portion between bourbon...
