by perfectlittlebites | Nov 1, 2015 | chef, cook, pasta, Photography
Today I finally got the peanut pasta where I wanted it. If you’ve been reading the blog for a few months, you know that I picked up a bag of Peanut Flour from Byrd Mill, and have been trying a number of recipes with it including Peanut Financiers. Last week I...
by perfectlittlebites | May 22, 2015 | Baking, bread, chef, cook, Photography, restaurant
Rye and pumpernickel heels & crusts become crumbs. One fine, one coarse. Where to next? Maybe mixed with some rendered, smoked tallow/brisket fat and pastrami spice? This is just the beginning. If you like what you see, please consider hiring me for an in-home...
by perfectlittlebites | Mar 7, 2015 | Assorted, chef, Coffee, cook, Food, restaurant, vegetarian
Today I’d like to share my second guest post. This one comes from Jeff Givens of Southern Skies Coffee Roasters in Finksburg, Md. One of the most common questions Jeff gets is, “How much coffee do I use when making a cup or pot of coffee?” Jeff has...
by perfectlittlebites | Jan 27, 2015 | Cheese, cook, Cooking, creativity, culinary, Food, health, Nutrition, Photography, restaurant, vegetarian
Look at what what you’re doing. Connect the dots. It may lead to something more delicious. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...
by perfectlittlebites | Jan 14, 2015 | Assorted, Baking, Cheese, chef, cook, Cooking, creativity, culinary, Food, Gardening, health, Nutrition, Photography, Recipe, vegetarian
A few weeks ago, I posed the question “Are loaded croutons a thing?”. I have already declared my love for croutons, and use The Crouton Test to assess a cook’s attention to detail. If I don’t want to eat handfuls of croutons by themselves, then...
by perfectlittlebites | Jan 11, 2015 | Assorted, Chinese, cook, Cooking, creativity, culinary, Food, health, Nutrition, Photography, Recipe, restaurant, vegetarian
I’ve wanted to try this for a while, but hadn’t gotten around to it until now. I’ve posted a lot about the fantastic umami powders from RC Fine Foods, and thought they would work well in different cures. Cured egg yolks seemed like a natural place to start. This...
