by perfectlittlebites | Mar 19, 2018 | Cooking, Food, Photography, Recipe
Corned Beef, Baby Bok Choy, Chives, The Sweet Farm Fermented Kapow Chow Chow, Okonomi Sauce, Dukes/Buttermilk/Maple and Everything Spice This is not a traditional Okonomiyaki, and I don’t have a recipe here, though I can talk you through it if you’re...
by perfectlittlebites | Mar 16, 2018 | Food, marketing, Photography, Recipe, restaurant
A few weeks ago I was fortunate enough to have Voice of America come to Frederick to follow me for a few hours and discuss my Chefs Without Restaurants project. Huge thanks to everyone who was involved, especially Oil & Vinegar, Bent Events and Organically...
by perfectlittlebites | Mar 13, 2018 | Food, Photography, Recipe
I love scallops, and almost always have them on my menu. Here’s a new plating I’ve been working on. It works especially well as a first course. If you see this dish and want to try it, please let me know. Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue...
by perfectlittlebites | Mar 11, 2018 | Cooking, Food, Photography, Recipe
Who doesn’t love pepperoni? This flavor-packed spread is great on toasted bread. I like to top it with dried apricots and toasted walnuts. This gives it a little sweetness, a little bitterness and some more crunch. How would you top it? Pepperoni Spread...
by perfectlittlebites | Feb 10, 2018 | beer, Cooking, Food, Photography, Recipe
Gose Beer Vinaigrette (Goserette) I recently cooked for an event at Olde Mother Brewing in Frederick, MD. You might have seen my recipe for Porter Beer Truffles. One of the other dishes I served was an Israeli Cous Cous Salad with Edward’s Country Ham,...
by perfectlittlebites | Jan 6, 2018 | entrepreneurship, Recipe
I wanted to share something I’m really excited about. It’s a new project called Chefs Without Restaurants. I wanted to create a network of chefs who aren’t working in traditional restaurant settings. Personal chefs, food truck operators, caterers, chefs...
