Who doesn’t love pepperoni? This flavor-packed spread is great on toasted bread. I like to top it with dried apricots and toasted walnuts. This gives it a little sweetness, a little bitterness and some more crunch. How would you top it?
8 oz. pepperoni, coarsely chopped
4 oz. cream cheese, room temperature
¼ cup mayonnaise (Dukes or Hellmann’s please)
½ tsp Mexican oregano
1/8-1/4 teaspoon cayenne pepper
2 scallions, thinly sliced
Put cream cheese and mayo in the bowl of an electric mixer and paddle for 2 minutes. Add the remaining ingredients and mix on med-high for 5 minutes, stopping every few minutes to scrape the bowl.
Served on toasted bread. This works on toasted sourdough with chopped dried apricots and toasted walnuts
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