by perfectlittlebites | Feb 7, 2015 | Assorted, Beef, Charcuterie, creativity, culinary, health, Nutrition, Photography, restaurant
Everyone knows the rib cap is the most delicious cut of meat, right? Serious Eats even says so. Last week we were breaking down a large amount of ribeye and wanted to work on a roulade. We took the cap off and trimmed it up. It was salted and left uncovered on a rack...
by perfectlittlebites | Jan 27, 2015 | Cheese, cook, Cooking, creativity, culinary, Food, health, Nutrition, Photography, restaurant, vegetarian
Look at what what you’re doing. Connect the dots. It may lead to something more delicious. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more...
by perfectlittlebites | Jan 14, 2015 | Assorted, Baking, Cheese, chef, cook, Cooking, creativity, culinary, Food, Gardening, health, Nutrition, Photography, Recipe, vegetarian
A few weeks ago, I posed the question “Are loaded croutons a thing?”. I have already declared my love for croutons, and use The Crouton Test to assess a cook’s attention to detail. If I don’t want to eat handfuls of croutons by themselves, then...
by perfectlittlebites | Jan 11, 2015 | Assorted, Chinese, cook, Cooking, creativity, culinary, Food, health, Nutrition, Photography, Recipe, restaurant, vegetarian
I’ve wanted to try this for a while, but hadn’t gotten around to it until now. I’ve posted a lot about the fantastic umami powders from RC Fine Foods, and thought they would work well in different cures. Cured egg yolks seemed like a natural place to start. This...
by perfectlittlebites | Dec 3, 2014 | Assorted, Cocktail, Coffee, Cooking, culinary, Food, health, Nutrition, Photography, Recipe, vegetarian
The holidays are crazy. I feel like my brain is getting fried. I need to be more conscious of what I’m doing. Last week, I really wanted to try a coffee & tonic. I’ve been reading about it, and thought it was time to try one. I had just picked up some...
by perfectlittlebites | Nov 21, 2014 | Assorted, cook, Cooking, farm, Food, Gardening, health, Nutrition, Photography, Recipe, Southern, vegetarian
People love creamed spinach. Not me or my cooks, but people in general. I love southern-style greens. They have so much more going on than baby spinach. And from a food cost standpoint, it’s a no-brainer. So this is where the two worlds collide. We made creamed...
