A Return to Baking

A Return to Baking

I must admit, it’s been quite some time since I decided to bake a loaf of bread. I’m not sure why. It’s not that big a deal. A few days ago, on Ideas in Food, they were making an Einkorn bread. While there wasn’t a full recipe, they left a...
Return of The Fat El Vez

Return of The Fat El Vez

I first made this dessert almost 4 years ago, and it has remained one of my favorites. I’d heard that Elvis liked peanut butter, bacon and banana sandwiches. I’m not sure if there’s any truth to that, but it’s a good story. In my opinion,...
Steak Sauce- A Borrowed Recipe

Steak Sauce- A Borrowed Recipe

I’m going to be serving grilled elk flank steak for an event later this week and decided I wanted a pretty mean steak sauce to go with it. Not wanting to completely reinvent the wheel, I broke out recipe from Joe Beef. It’s a great one that has...
Scalloped Cabbage

Scalloped Cabbage

Scalloped Cabbage is one of my favorite side dishes. It’s not fancy, but it’s delicious. As Fall approaches, I begin working on new and revised recipes. This is an old favorite that I keep going back to. At it’s core, it’s cabbage cooked with...