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Sunday Projects

Sunday Projects

by perfectlittlebites | Sep 21, 2014 | Baking, Cooking, Dessert, Food, Gardening, health, Nutrition, Photography, Recipe, restaurant, vegetarian

Since deciding not to do brunch anymore, Sunday mornings have become a little less hectic. I enjoy being able to work in things. Today, we’re breaking out the tortilla press.

Corn on the Cob Bourbon, Corn Husk Syrup & The Street Corn Sour

by perfectlittlebites | Sep 18, 2014 | Alcohol, Baking, BBQ, Beverage, Bourbon, Cocktail, Cooking, Food, Gardening, health, Photography, Recipe

Corn on the Cob Bourbon, Corn Husk Syrup & The Street Corn Sour If you’ve been reading my blog for a while, you might have seen my original post on Corn on the Cob Bourbon, ISI Infusions and Fat Washing from 2012. This summer, I started talking with Jed...
Roasted Corn Husk Ice Cream

Roasted Corn Husk Ice Cream

by perfectlittlebites | Aug 26, 2014 | Baking, Cooking, Dessert, Food, health, Ice cream, Nutrition, Photography, Recipe, restaurant, vegetarian

If you’ve been following along, you know that I’ve been on a roasted corn husk kick lately. Admittedly, it started a few years ago after seeing everything Alex Talbot was doing over at Ideas in Food. To me, this ice cream has a caramel corn or popcorn taste to it. I...
Fennel Fronds- Two Birds, One Stone

Fennel Fronds- Two Birds, One Stone

by perfectlittlebites | Aug 9, 2014 | Assorted, Baking, Cooking, Dessert, Food, Gardening, health, Nutrition, Photography, Recipe, restaurant, vegetarian

Right now, there are a few items on my menu that use fennel bulbs. To get the amount we need, we have a ridiculous abundance of the fronds and stalks. The past few weeks have been full of fennel experiments. My favorite use for the stalks is to make a stock with them...
Boston Baked Bean Ice Cream

Boston Baked Bean Ice Cream

by perfectlittlebites | Jul 7, 2014 | Assorted, Baking, Cooking, Dessert, Food, health, Nutrition, Photography, Recipe, restaurant

Now that the 4th of July has come and cone, I still have a decent amount of my baked beans. Boston Baked Bean Ice Cream is something that I first made15 years ago, but haven’t re-visited in a while. I modeled my recipe on Red Bean Ice Cream. Now that my ice...
Boursin Cheese Gnudi

Boursin Cheese Gnudi

by perfectlittlebites | Jun 6, 2014 | Assorted, Baking, Cooking, Food, health, Nutrition, Photography, Recipe, vegetarian

Boursin Cheese Gnudi So, this recipe kind of started as a joke. I had planned on making gnudi, but someone had used all the ricotta cheese. Not wanting to deviate from my plan, I was intent on making it work. One of my sous chefs, half-jokingly, suggested that I use...
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